- Basic Pea Soup
- Black Bean or Chipotle Black Bean Soup
- Bengali Mustard Fish
- Bhindi (Okra) Masala
- Brown Butter Halibut
- Bubbe’s Chicken Burgers
- Bubbe’s Chicken Soup
- Carrot Zinger Soup
- Charred October Slaw
- Chick Pea and Raw Squash India Inspiration
- Chipotle Peach and Grain Salad
- Chopped Apples, Arugula and Celery with Creamy Honey-Tahini Dressing
- Chopped Carrot, Beet and Tahini Salad
- Chunky Zucchini and Tomato Salad
- Coconut Prawn Curry
- Creamy Avocado Quinoa with Fresh Dill
- Crustless Quiche Appetizer
- Curried Egg Salad
- Curried Quinoa with Peas and Cashews
- Dosa
- Easy Chicken Piccata for a Crowd
- Easy Eggplant Parmesan
- Easy Split Pea Soup
- Edamame Salad
- Egg and Veggie Breakfast Casserole
- Esther’s Portobello Rice & Eggs Benedict
- French Potato Salad
- Fresh Butternut Squash and Corn Soup
- Fried Egg Tomato Sandwich
- Garden Herbed Meatballs
- Gefilte Fish From Scratch
- Ginger Baked Sweet Potatoes with Garlicky Kale
- Green Life Soup
- Green Pancakes with Spicy Chutney
- Green Potato Salad
- Grilled Peaches with Tahini and Herbs
- Involtini di Melanzane … in the Middle East
- Israeli Buckwheat Salad
- Israeli Fennel Salad
- Kande Pohe
- Kasha with Mushrooms and Onions
- Leftover Veggie Crunch
- Lemon Scented Quinoa with Pesto and Kale
- Lentil Life Soup
- Meyer Lemon Risotto with Peas and Asparagus
- Miso-Sesame Soba Noodles with Pan-Fried Tofu
- Mixed Vegetable Masala
- Moroccan Carrot, Yogurt and Avocado Bowl
- Mushroom Farro
- Musakhan
- Nutty Sweet Potato and Beet Layers
- One Pot Roasted Chicken and Potatoes
- Orange Glazed Tempeh over Soba Noodles with Avocado
- Pumpkin Lentil Soup
- Quinoa with Roasted Carrots and Apple Relish
- Raw Tomato Tart
- Red Pepper and Goat Cheese Tart with Rye Crust
- Roasted tahini-miso tzimmes over creamy Kamut berries
- Roasted Turkey
- Safety Slaw
- Savory Corn and Squash Fritters (Thanksgivukah Latkes)
- Shirly’s Corn Pudding
- Southern Squash Casserole
- Spicy Kichdi with Veggies
- Spicy Tuna Salad with Lentils and Arugula
- Squash and Sweet Potato Soup
- Standard Cheese Omelet and Fixins
- Stuffed Portobello Mushrooms
- Summer Squash Casserole
- Pesto Pasta with Grilled Veggies and/or Chicken
- Portuguese Fish Stew
- Purple Cabbage with Tofu aka The Golden Purp
- Tahini Roasted Vegetables with Crispy Chickpeas and Baked Tofu
- Tomato Cucumber Basil Salad
- Thai Cucumber Salad
- Ultimate Summer Salad
- Vegetable Tzimmes with Pan Fried Paneer
- Vegetarian Chili
- Wild Rice Mujadra
- Yemeni Vegetable Stew
- Zesty Herbed Rice Salad
- Coconut Milk Braised Cabbage
- Indian Spiced Pea Soup
- Grilled Caesar Salad
- Spicy Radish Egg Salad with Almonds
- Kale and Sweet Potato Breakfast
- Beef Tenders
- Vegetable Spaghetti Stir Fry
- Arielle’s Best Turnips
- Basil Pesto
- Basil Pesto #2
- Beet Salad with Cilantro Chimichurri Sauce
- Big Kale Salad
- Bhindi (Okra) Masala
- Black Sesame Amaranth Crackers
- Bloody Mary’s Celery Ice Cubes
- Boiled Peanuts
- Bubbe’s Potato Knishes
- Buttery Turnips and Onions
- Celery Sorbet
- Chai
- Chopped Carrot, Beet and Tahini Salad
- Chunky Zucchini and Tomato Salad
- Cleanse Banana Almond Treat
- Coconut Chutney
- Curry Cashew Butter
- David’s Burnt Butter Tomatoes
- David’s Spicy Salad Dressing
- David’s Flat Iron Beef Rub
- Edamame Salad
- French Potato Salad
- Garlic Kale
- Green Beans
- Hummus
- Israeli Fennel Salad
- Mint Pesto
- Mixed Vegetable Masala
- Mock Chopped Liver
- Moroccan Spiced Roasted Carrots
- Mustard Paste
- Nutty Sweet Potato and Beet Layers
- Paradise Creamed Spinach
- Pea Dip
- Perfect Chocolate ‘Cleanse’ Pudding
- Perfect Vanilla Cinnamon ‘Cleanse’ Pudding
- Pickled “Charozet” Grapes
- Pomegranate Tabouli
- Pudina (Mint) Chutney
- Razzle Dazzle Savory Beet Puree
- Roasted Beets
- Roasted and Raw Almond Butter
- Sambar
- Savory Corn and Squash Fritters (Thanksgivukah Latkes)
- Seeds n Nuts n Whole Wheat Lemon Rolls
- Spicy Apple Relish
- Spicy Pickled Carrots
- Sweet Buckwheat Porridge, Raw
- Sweet Pomegranate Chutney aka Charozet
- Sweet Potato Hash Browns
- Tomato Cucumber Basil Salad
- Thanksgiving Dressing
- Vegan Cashew Cheese
- Zatar and Garlic Roasted Turnip Wedges
- Zesty Cranberry Yogurt (as featured on NPR)
- Zesty Spinach Puree
- Pumpkin Lentil Soup
- Vegetarian Chili
- Shirly’s Corn Pudding
- Basic Pea Soup
- Glub
- Khubaneh – Yemeni Shabbat Bread
- Hilbeh – Yemeni spicy chutney
- Chickpea and Carrot Salad
- Mixed Pickles
- Spiced Beet and Onion Pickle
- Crustless Quiche Appetizer
- Passover Potato Knishes
- Dvora’s Yemini Charozet
- Spicy Thai Salad
- Seedy Carrot Rye Loaf
- Jerusalem Date and Greens Salad
- Zesty Sorrel Pesto
- Basil Marinated Corn on the Cob
- Moroccan Carrot, Yogurt and Avocado Bowl
- Roasted Moroccan Spiced Carrots
- Chopped Apples, Arugula and Celery with Creamy Honey-Tahini Dressing
- Green Goddess Tahini Dressing
- Pink Bean Dip
- Fresh Butternut Squash and Corn Soup
- Coconut Milk Braised Cabbage
- Indian Spiced Pea Soup
- Grilled Caesar Salad
- Spicy Radish Egg Salad with Almonds
- Kale and Sweet Potato Breakfast
- Vegetable Spaghetti Stir Fry
- Baked Pumpkin Spice Donuts
- Blueberry Almond Galette
- Blueberry Oatmeal-Buckwheat Crumble
- Bubbe Cookies Redefined
- Bubbe Cookies Redefined Again
- Chanukah Buckwheat Shortbread
- Chai
- Chocolate Bomb
- Chocolate Bundt Cake
- Clean Roasted Apple Crisp
- Clementine Cake
- Dark Chocolate Salty Oat CLEANSE Cookies
- Gajar (Carrot) Halwa
- Gluten Free Oatmeal Peanut Butter-Chocolate Chip-Raisin Cookies
- Honey Cake
- Oatmeal Breakfast Pudding
- One Bowl Brownies
- Perfect Vanilla Cinnamon ‘Cleanse’ Pudding
- Perfect Chocolate ‘Cleanse’ Pudding
- Pumpkin Spice Breakfast Muffins
- Quinoa Cookies
- Raw Chocolate Pudding
- Roasted Cherry Almond Millet Mini Muffins
- Simple Apple Crisp
- Steering Wheels
- Sweet Buckwheat Porridge, Raw
- Sweet New Year Ladoo Balls
- Sweet New Year Ladoo Balls on The Cleanse
- Sweet Pomegranate Chutney aka Charozet
- Tahini Cookies
- Triple Dark Chocolate Rye (Vegan, Wheat-Free) Cookies
- Whole Grain Back-to-School Carrot Muffins
- Crispy Oat, Orange and Poppy Cookies
- Naomi’s Favorite Chocolate Streusel Bars
- Manischewitz Passover Sponge Cake
- Dvora’s Yemini Charozet
- Hearty Banana-Date-Tahini Cake (Dairy-Free and No-Added Sugar)
- Almond Fig Fruit and Nut Bars
- Farfel Cake
- Bubbe’s Sweet Kugel
- Naomi’s Chocolate Streusel Bars
- Honey Orange Whole Wheat Biscotti with Dates and Almonds/Pumpkin seeds/Pistachios
- Buckwheat and Rye Biscotti with Fig, Walnuts and Dark Chocolate Chunks
- Jean’s Banana Chocolate Chip Bread
- Cardamom Scented Persian Cookies with Date Filling
- Apple Cake Revisited
- Matcha Truffles
- Ka’ak Maamoul
- Raw Tomato Tart
- Egg and Veggie Breakfast Casserole
- Roasted Turkey
- One Pot Roasted Chicken and Potatoes
- Simple Apple Crisp
- Steering Wheels
- Gluten Free Oatmeal Peanut Butter-Chocolate Chip-Raisin Cookies
- Honey Cake
- Oatmeal Breakfast Pudding
- Pumpkin Spice Breakfast Muffins
- Bubbe Cookies Redefined
- Bubbe Cookies Redefined Again
- Chanukah Buckwheat Shortbread
- Chocolate Bomb
- Clean Roasted Apple Crisp
- Clementine Cake
- Bubbe’s Potato Knishes
- Chocolate Bundt Cake
- One Bowl Brownies
- Seeds n Nuts n Whole Wheat Lemon Rolls
- Summer Squash Casserole
- Blueberry Oatmeal-Buckwheat Crumble
- Roasted Cherry Almond Millet Mini Muffins
- Blueberry Almond Galette
- Whole Grain Back-to-School Carrot Muffins
- Tahini Cookies
- Baked Pumpkin Spice Donuts
- Khubaneh – Yemeni Shabbat Bread
- Shirly’s Corn Pudding
- Crispy Oat, Orange and Poppy Cookies
- Triple Dark Chocolate Rye (Vegan, Wheat-Free) Cookies
- Bubbe’s Hamantaschen Revisited
- Naomi’s Favorite Chocolate Streusel Bars
- Involtini di Melanzane … in the Middle East
- Manischewitz Passover Sponge Cake
- Hearty Banana-Date-Tahini Cake (Dairy-Free and No-Added Sugar)
- Almond Fig Fruit and Nut Bars
- Farfel Cake
- Bubbe’s Sweet Kugel
- Seedy Carrot Rye Loaf
- Naomi’s Chocolate Streusel Bars
- Honey Orange Whole Wheat Biscotti with Dates and Almonds/Pumpkin seeds/Pistachios
- Buckwheat and Rye Biscotti with Fig, Walnuts and Dark Chocolate Chunks
- Jean’s Banana Chocolate Chip Bread
- Cardamom Scented Persian Cookies with Date Filling
- Apple Cake Revisited
- Ka’ak Maamoul
- Safety Slaw
- Clementine Cake
- Pea Dip
- Ultimate Summer Salad
- Raw Tomato Tart
- Spicy Pickled Carrots
- Pickled “Charozet” Grapes
- Basil Pesto
- Celery Sorbet
- Cleanse Banana Almond Treat
- Chopped Carrot, Beet and Tahini Salad
- Chunky Zucchini and Tomato Salad
- Bloody Mary’s Celery Ice Cubes
- David’s Burnt Butter Tomatoes
- David’s Spicy Salad Dressing
- David’s Flat Iron Beef Rub
- Sweet New Year Ladoo Balls
- Curry Cashew Butter
- Curried Quinoa with Peas and Cashews
- Grilled Peaches with Tahini and Herbs
- Chick Pea and Raw Squash India Inspiration
- Thai Cucumber Salad
- Tomato Cucumber Basil Salad
- Roasted and Raw Almond Butter
- Boiled Peanuts
- Dark Chocolate Salty Oat CLEANSE Cookies
- Kasha with Mushrooms and Onions
- Lemon Scented Quinoa with Pesto and Kale
- Green Pancakes with Spicy Chutney
- Clean Roasted Apple Crisp
- Oatmeal Breakfast Pudding
- Black Bean or Chipotle Black Bean Soup
- Charred October Slaw
- Pumpkin Spice Breakfast Muffins
- Quinoa with Roasted Carrots and Apple Relish
- Moroccan Spiced Roasted Carrots
- Spicy Apple Relish
- One Pot Roasted Chicken and Potatoes
- Spicy Kichdi with Veggies
- Zatar and Garlic Roasted Turnip Wedges
- Garlic Kale
- Ginger Baked Sweet Potatoes with Garlicky Kale
- Arielle’s Best Turnips
- Southern Squash Casserole
- Lentil Life Soup
- Green Life Soup
- Simple Apple Crisp
- Carrot Zinger Soup
- Purple Cabbage with Tofu aka The Golden Purp
- Easy Split Pea Soup
- Leftover Veggie Crunch
- Raw Chocolate Pudding
- Mock Chopped Liver
- Gluten Free Oatmeal Peanut Butter-Chocolate Chip-Raisin Cookies
- Kande Pohe
- Pudina (Mint) Chutney
- Gajar (Carrot) Halwa
- Vegetable Tzimmes with Pan Fried Paneer
- Sweet Pomegranate Chutney aka Charozet
- Curried Egg Salad
- Paradise Creamed Spinach
- Chocolate Bomb
- Dosa
- Coconut Chutney
- Sambar
- Bhindi (Okra) Masala
- Mixed Vegetable Masala
- Chai
- French Potato Salad
- Edamame Salad
- Israeli Fennel Salad
- Hummus
- Blueberry Oatmeal-Buckwheat Crumble
- Roasted Cherry Almond Millet Mini Muffins
- Razzle Dazzle Savory Beet Puree
- Zesty Spinach Puree
- Perfect Vanilla Cinnamon ‘Cleanse’ Pudding
- Perfect Chocolate ‘Cleanse’ Pudding
- Black Sesame Amaranth Crackers
- Beet Salad with Cilantro Chimichurri Sauce
- Miso-Sesame Soba Noodles with Pan-Fried Tofu
- Big Kale Salad
- Pomegranate Tabouli
- Vegan Cashew Cheese
- Spicy Tuna Salad with Lentils and Arugula
- Summer Squash Casserole
- Squash and Sweet Potato Soup
- Savory Squash and Corn Fritters
- Zesty Cranberry Yogurt
- Nutty Sweet Potato and Beet Layers
- Zesty Herbed Rice Salad
- Sweet Buckwheat Porridge, Raw
- Orange Glazed Tempeh over Soba Noodles with Avocado
- Israeli Buckwheat Salad
- Yemeni Vegetable Stew
- Pumpkin Lentil Soup
- Vegetarian Chili
- Shirly’s Corn Pudding
- Basic Pea Soup
- Crispy Oat, Orange and Poppy Cookies
- Portuguese Fish Stew
- Hilbeh – Yemeni spicy chutney
- Wild Rice Mujadra
- Chickpea and Carrot Salad
- Easy Chicken Piccata for a Crowd
- Mixed Pickles
- Spiced Beet and Onion Pickle
- Crustless Quiche Appetizer
- Manischewitz Passover Sponge Cake
- Passover Potato Knishes
- Creamy Avocado Quinoa with Fresh Dill
- Dvora’s Yemini Charozet
- Spicy Thai Salad
- Almond Fig Fruit and Nut Bars
- Easy Eggplant Parmesan
- Basil Marinated Corn on the Cob
- Zesty Sorrel Pesto
- Tahini Roasted Vegetables with Crispy Chickpeas and Baked Tofu
- Moroccan Carrot, Yogurt and Avocado Bowl
- Roasted Moroccan Spiced Carrots
- Chopped Apples, Arugula and Celery with Creamy Honey-Tahini Dressing
- Green Goddess Tahini Dressing
- Pink Bean Dip
- Fresh Butternut Squash and Corn Soup
- Roasted tahini-miso tzimmes over creamy Kamut berries
- Cardamom Scented Persian Cookies with Date Filling
- Matcha Truffles
- Coconut Milk Braised Cabbage
- Indian Spiced Pea Soup
- Grilled Caesar Salad
- Spicy Radish Egg Salad with Almonds
- Kale and Sweet Potato Breakfast
- Beef Tenders
- Vegetable Spaghetti Stir Fry
- Safety Slaw
- Pea Dip
- Raw Tomato Tart
- Spicy Pickled Carrots
- Pickled “Charozet” Grapes
- Basil Pesto
- Celery Sorbet
- Chopped Carrot, Beet and Tahini Salad
- Bloody Mary’s Celery Ice Cubes
- Sweet New Year Ladoo Balls
- Curry Cashew Butter
- Roasted and Raw Almond Butter
- Dark Chocolate Salty Oat CLEANSE Cookies
- Sweet New Year Ladoo on The Cleanse
- Spicy Apple Relish
- Raw Chocolate Pudding
- Pudina (Mint) Chutney
- Sweet Pomegranate Chutney aka Charozet
- Edamame Salad
- Israeli Fennel Salad
- Zesty Spinach Puree
- Perfect Vanilla Cinnamon ‘Cleanse’ Pudding
- Perfect Chocolate ‘Cleanse’ Pudding
- Big Kale Salad
- Pomegranate Tabouli
- Vegan Cashew Cheese
- Sweet Buckwheat Porridge, Raw
- Hilbeh – Yemeni Spicy Chutney
- Mixed Pickles
- Spiced Beet and Onion Pickle
- Zesty Dill Pesto
- Zesty Sorrel Pesto
- Chopped Apples, Arugula and Celery with Creamy Honey-Tahini Dressing
- Green Goddess Tahini Dressing
- Matcha Truffles
- Safety Slaw
- Pea Dip
- Ultimate Summer Salad
- Raw Tomato Tart
- Spicy Pickled Carrots
- Pickled “Charozet” Grapes
- Basil Pesto
- Celery Sorbet
- Cleanse Banana Almond Treat
- Chopped Carrot, Beet and Tahini Salad
- Chunky Zucchini and Tomato Salad
- Bloody Mary’s Celery Ice Cubes
- Curry Cashew Butter
- Curried Quinoa with Peas and Cashews
- Grilled Peaches with Tahini and Herbs
- Chick Pea and Raw Squash India Inspiration
- Roasted and Raw Almond Butter
- Boiled Peanuts
- Dark Chocolate Salty Oat CLEANSE Cookies
- Kasha with Mushrooms and Onions
- Lemon Scented Quinoa with Pesto and Kale
- Sweet New Year Ladoo on The Cleanse
- Green Pancakes with Spicy Chutney
- Hummus
- Clean Roasted Apple Crisp
- Oatmeal Breakfast Pudding
- Black Bean or Chipotle Black Bean Soup
- Charred October Slaw
- Pumpkin Spice Breakfast Muffins
- Quinoa with Roasted Carrots and Apple Relish
- Moroccan Spiced Roasted Carrots
- Spicy Apple Relish
- Spicy Kichdi with Veggies
- Zatar and Garlic Roasted Turnip Wedges
- Garlic Kale
- Ginger Baked Sweet Potatoes with Garlicky Kale
- Lentil Life Soup
- Green Life Soup
- Simple Apple Crisp
- Carrot Zinger Soup
- Purple Cabbage with Tofu aka The Golden Purp
- Raw Chocolate Pudding
- Easy Split Pea Soup
- Kande Pohe
- Pudina (Mint) Chutney
- Vegetable Tzimmes with Pan Fried Paneer
- Sweet Pomegranate Chutney aka Charozet
- Paradise Creamed Spinach
- Dosa
- Coconut Chutney
- Sambar
- Bhindi (Okra) Masala
- Mixed Vegetable Masala
- Edamame Salad
- Israeli Fennel Salad
- Tomato Cucumber Basil Salad
- Blueberry Oatmeal-Buckwheat Crumble
- Razzle Dazzle Savory Beet Puree
- Zesty Spinach Puree
- Perfect Vanilla Cinnamon ‘Cleanse’ Pudding
- Perfect Chocolate ‘Cleanse’ Pudding
- Black Sesame Amaranth Crackers
- Beet Salad with Cilantro Chimichurri Sauce
- Miso-Sesame Soba Noodles with Pan-Fried Tofu
- Big Kale Salad
- Pomegranate Tabouli
- Vegan Cashew Cheese
- Mushroom Farro
- Squash and Sweet Potato Soup
- Savory Squash and Corn Fritters
- Nutty Sweet Potato and Beet Layers
- Zesty Herbed Rice Salad
- Sweet Buckwheat Porridge, Raw
- Orange Glazed Tempeh over Soba Noodles with Avocado
- Israeli Buckwheat Salad
- Pumpkin Lentil Soup
- Vegetarian Chili
- Basic Pea Soup
- Yemeni Vegetable Stew
- Hilbeh – Yemeni Spicy Chutney
- Wild Rice Mujadra
- Chickpea and Carrot Salad
- Mixed Pickles
- Spiced Beet and Onion Pickle
- Creamy Avocado Quinoa with Fresh Dill
- Dvora’s Yemini Charozet
- Spicy Thai Salad
- Herbed Pretty Lentil and Yogurt Salad
- Zesty Dill Pesto
- Seedy Carrot Rye Loaf
- Hearty Banana-Date-Tahini Cake (Dairy-Free and No-Added Sugar)
- Basil Marinated Corn on the Cob
- Zesty Sorrel Pesto
- Jerusalem Date and Greens Salad
- Tahini Roasted Vegetables with Crispy Chickpeas and Baked Tofu
- Moroccan Carrot, Yogurt and Avocado Bowl
- Roasted Moroccan Spiced Carrots
- Chopped Apples, Arugula and Celery with Creamy Honey-Tahini Dressing
- Green Goddess Tahini Dressing
- Pink Bean Dip
- Fresh Butternut Squash and Corn Soup
- Roasted tahini-miso tzimmes over creamy Kamut berries
- Matcha Truffles
- Coconut Milk Braised Cabbage
- Indian Spiced Pea Soup
- Vegetable Spaghetti Stir Fry
- Safety Slaw
- Hummus
- Pea Dip
- Ultimate Summer Salad
- Raw Tomato Tart
- Spicy Pickled Carrots
- Pickled “Charozet” Grapes
- Basil Pesto
- Chipotle Peach and Grain Salad
- Celery Sorbet
- Chopped Carrot, Beet and Tahini Salad
- Cleanse Banana Almond Treat
- Bloody Mary’s Celery Ice Cubes
- David’s Spicy Salad Dressing
- Sweet New Year Ladoo Balls
- Curry Cashew Butter
- Curried Quinoa with Peas and Cashews
- Grilled Peaches with Tahini and Herbs
- Chick Pea and Raw Squash India Inspiration
- Thai Cucumber Salad
- Roasted and Raw Almond Butter
- Boiled Peanuts
- Dark Chocolate Salty Oat CLEANSE Cookies
- Kasha with Mushrooms and Onions
- Lemon Scented Quinoa with Pesto and Kale
- Sweet New Year Ladoo on The Cleanse
- Green Pancakes with Spicy Chutney
- Clean Roasted Apple Crisp
- Oatmeal Breakfast Pudding
- Black Bean or Chipotle Black Bean Soup
- Charred October Slaw
- Pumpkin Spice Breakfast Muffins
- Quinoa with Roasted Carrots and Apple Relish
- Moroccan Spiced Roasted Carrots
- Spicy Apple Relish
- Spicy Kichdi with Veggies
- Zatar and Garlic Roasted Turnip Wedges
- Garlic Kale
- Ginger Baked Sweet Potatoes with Garlicky Kale
- Lentil Life Soup
- Green Life Soup
- Simple Apple Crisp
- Carrot Zinger Soup
- Purple Cabbage with Tofu aka The Golden Purp
- Raw Chocolate Pudding
- Easy Split Pea Soup
- Kande Pohe
- Pudina (Mint) Chutney
- Vegetable Tzimmes with Pan Fried Paneer
- Sweet Pomegranate Chutney aka Charozet
- Paradise Creamed Spinach
- Dosa
- Coconut Chutney
- Sambar
- Bhindi (Okra) Masala
- Mixed Vegetable Masala
- French Potato Salad
- Edamame Salad
- Israeli Fennel Salad
- Tomato Cucumber Basil Salad
- Blueberry Oatmeal-Buckwheat Crumble
- Razzle Dazzle Savory Beet Puree
- Zesty Spinach Puree
- Perfect Vanilla Cinnamon ‘Cleanse’ Pudding
- Perfect Chocolate ‘Cleanse’ Pudding
- Black Sesame Amaranth Crackers
- Beet Salad with Cilantro Chimichurri Sauce
- Miso-Sesame Soba Noodles with Pan-Fried Tofu
- Big Kale Salad
- Pomegranate Tabouli
- Vegan Cashew Cheese
- Mushroom Farro
- Squash and Sweet Potato Soup
- Tahini Cookies
- Nutty Sweet Potato and Beet Layers
- Zesty Herbed Rice Salad
- Sweet Buckwheat Porridge, Raw
- Orange Glazed Tempeh over Soba Noodles with Avocado
- Israeli Buckwheat Salad
- Pumpkin Lentil Soup
- Vegetarian Chili
- Basic Pea Soup
- Yemeni Vegetable Stew
- Hilbeh – Yemeni Spicy Chutney
- Triple Dark Chocolate Rye (Vegan, Wheat-Free) Cookies
- Wild Rice Mujadra
- Chickpea and Carrot Salad
- Mixed Pickles
- Spiced Beet and Onion Pickle
- Creamy Avocado Quinoa with Fresh Dill
- Dvora’s Yemini Charozet
- Spicy Thai Salad
- Zesty Dill Pesto
- Seedy Carrot Rye Loaf
- Almond Fig Fruit and Nut Bars
- Basil Marinated Corn on the Cob
- Zesty Sorrel Pesto
- Tahini Roasted Vegetables with Crispy Chickpeas and Baked Tofu
- Roasted Moroccan Spiced Carrots
- Chopped Apples, Arugula and Celery with Creamy Honey-Tahini Dressing
- Pink Bean Dip
- Fresh Butternut Squash and Corn Soup
- Roasted tahini-miso tzimmes over creamy Kamut berries
- Matcha Truffles
- Coconut Milk Braised Cabbage
- Indian Spiced Pea Soup
- Ka’ak Maamoul
- Vegetable Spaghetti Stir Fry
- Arielle’s Best Turnips
- Hummus
- Black Bean or Chipotle Black Bean Soup
- Carrot Zinger Soup
- Charred October Slaw
- Chick Pea and Raw Squash India Inspiration
- Chipotle Peach and Grain Salad
- Chopped Carrot, Beet and Tahini Salad
- Chunky Zucchini and Tomato Salad
- Curried Quinoa with Peas and Cashews
- Dosa
- Easy Split Pea Soup
- Ginger Baked Sweet Potatoes with Garlicky Kale
- Green Life Soup
- Green Pancakes with Spicy Chutney
- Green Potato Salad
- Grilled Peaches with Tahini and Herbs
- Kande Pohe
- Kasha with Mushrooms and Onions
- Leftover Veggie Crunch
- Lemon Scented Quinoa with Pesto and Kale
- Lentil Life Soup
- Quinoa with Roasted Carrots and Apple Relish
- Raw Tomato Tart
- Safety Slaw
- Southern Squash Casserole
- Spicy Kichdi with Veggies
- Pesto Pasta with Grilled Veggies and/or Chicken
- Purple Cabbage with Tofu aka The Golden Purp
- Thai Cucumber Salad
- Ultimate Summer Salad
- Vegetable Tzimmes with Pan Fried Paneer
- Basil Pesto
- Bloody Mary’s Celery Ice Cubes
- Boiled Peanuts
- Bubbe’s Potato Knishes
- Buttery Turnips and Onions
- Celery Sorbet
- Cleanse Banana Almond Treat
- Coconut Chutney
- Curry Cashew Butter
- David’s Burnt Butter Tomatoes
- David’s Spicy Salad Dressing
- Garlic Kale
- Green Beans
- Mint Pesto
- Mock Chopped Liver
- Moroccan Spiced Roasted Carrots
- Mustard Paste
- Paradise Creamed Spinach
- Pea Dip
- Pickled “Charozet” Grapes
- Pudina (Mint) Chutney
- Roasted Beets
- Roasted and Raw Almond Butter
- Sambar
- Spicy Apple Relish
- Spicy Pickled Carrots
- Sweet Pomegranate Chutney aka Charozet
- Sweet Potato Hash Browns
- Thanksgiving Dressing
- Zatar and Garlic Roasted Turnip Wedges
- Bhindi (Okra) Masala
- Mixed Vegetable Masala
- French Potato Salad
- Edamame Salad
- Israeli Fennel Salad
- Seeds n Nuts n Whole Wheat Lemon Rolls
- Tomato Cucumber Basil Salad
- Razzle Dazzle Savory Beet Puree
- Zesty Spinach Puree
- Perfect Vanilla Cinnamon ‘Cleanse’ Pudding
- Perfect Chocolate ‘Cleanse’ Pudding
- Black Sesame Amaranth Crackers
- Beet Salad with Cilantro Chimichurri Sauce
- Miso-Sesame Soba Noodles with Pan-Fried Tofu
- Big Kale Salad
- Pomegranate Tabouli
- Vegan Cashew Cheese
- Mushroom Farro
- Summer Squash Casserole
- Squash and Sweet Potato Soup
- Squash and Corn Fritters
- Nutty Sweet Potato and Beet Layers
- Zesty Herbed Rice Salad
- Sweet Buckwheat Porridge, Raw
- Orange Glazed Tempeh over Soba Noodles with Avocado
- Israeli Buckwheat Salad
- Pumpkin Lentil Soup
- Vegetarian Chili
- Shirly’s Corn Pudding
- Basic Pea Soup
- Yemeni Vegetable Stew
- Hilbeh – Yemeni Spicy Chutney
- Wild Rice Mujadra
- Involtini di Melanzane … in the Middle East
- Chickpea and Carrot Salad
- Mixed Pickles
- Spiced Beet and Onion Pickle
- Crustless Quiche Appetizer
- Passover Potato Knishes
- Creamy Avocado Quinoa with Fresh Dill
- Dvora’s Yemini Charozet
- Spicy Thai Salad
- Herbed Pretty Lentil and Yogurt Salad
- Esther’s Portobello Rice & Eggs Benedict
- Stuffed Portobello Mushrooms
- Tahini Sour Cream Sauce
- Zesty Dill Pesto
- Seedy Carrot Rye Loaf
- Easy Eggplant Parmesan
- Basil Marinated Corn on the Cob
- Zesty Sorrel Pesto
- Red Pepper and Goat Cheese Tart with Rye Crust
- Jerusalem Date and Greens Salad
- Tahini Roasted Vegetables with Crispy Chickpeas and Baked Tofu
- Moroccan Carrot, Yogurt and Avocado Bowl
- Roasted Moroccan Spiced Carrots
- Chopped Apples, Arugula and Celery with Creamy Honey-Tahini Dressing
- Green Goddess Tahini Dressing
- Pink Bean Dip
- Fresh Butternut Squash and Corn Soup
- Roasted tahini-miso tzimmes over creamy Kamut berries
- Coconut Milk Braised Cabbage
- Indian Spiced Pea Soup
- Grilled Caesar Salad
- Spicy Radish Egg Salad with Almonds
- Kale and Sweet Potato Breakfast
- Vegetable Spaghetti Stir Fry
- Safety Slaw
- Kasha with Mushrooms and Onions
- Clementine Cake
- Spicy Pickled Carrots
- Pickled “Charozet” Grapes
- Clean Roasted Apple Crisp
- One Pot Roasted Chicken and Potatoes
- Zatar and Garlic Roasted Turnip Wedges
- Lentil Life Soup
- Green Life Soup
- Simple Apple Crisp
- Easy Split Pea Soup
- Mock Chopped Liver
- Chocolate Bomb
- Chopped Carrot, Beet and Tahini Salad
- Vegetable Tzimmes with Pan Fried Paneer
- Sweet Pomegranate Chutney aka Charozet
- Bubbe’s Chicken Burgers
- Bubbe’s Chicken Soup
- Gefilte Fish From Scratch
- One Pot Roasted Chicken and Potatoes
- Bubbe’s Potato Knishes
- Pickled “Charozet” Grapes
- Bubbe Cookies Redefined
- Bubbe Cookies Redefined Again
- Chanukah Buckwheat Shortbread
- Chocolate Bomb
- Clean Roasted Apple Crisp
- Clementine Cake
- Honey Cake
- Steering Wheels
- Israeli Fennel Salad
- Hummus
- Pomegranate Tabouli
- Spicy Tuna Salad with Lentils and Arugula
- Squash and Corn Fritters
- Tahini Cookies
- Baked Pumpkin Spice Donuts
- Sweet Buckwheat Porridge, Raw
- Israeli Buckwheat Salad
- Pumpkin Lentil Soup
- Basic Pea Soup
- Glub
- Khubaneh – Yemeni Shabbat Bread
- Hilbeh – Yemeni spicy chutney
- Yemeni Vegetable Stew
- Bubbe’s Hamantaschen Revisited
- Chickpea and Carrot Salad
- Naomi’s Favorite Chocolate Streusel Bars
- Easy Chicken Piccata for a Crowd
- Mixed Pickles
- Crustless Quiche Appetizer
- Manischewitz Passover Sponge Cake
- Passover Potato Knishes
- Dvora’s Yemini Charozet
- Herbed Pretty Lentil and Yogurt Salad
- Tahini Sour Cream Sauce
- Zesty Dill Pesto
- Seedy Carrot Rye Loaf
- Bubbe’s Sweet Kugel
- Jerusalem Date and Greens Salad
- Tahini Roasted Vegetables with Crispy Chickpeas and Baked Tofu
- Roasted tahini-miso tzimmes over creamy Kamut berries
- Spicy Radish Egg Salad with Almonds
- Arielle’s Best Turnips
- Boiled Peanuts
- Spicy Apple Relish
- Ginger Baked Sweet Potatoes with Garlicky Kale
- Raw Tomato Tart
- David’s Burnt Butter Tomatoes
- Green Beans
- Southern Squash Casserole
- Green Potato Salad
- Ultimate Summer Salad
- Spicy Pickled Carrots
- Sweet Potato Hash Browns
- Thanksgiving Dressing
- Roasted Turkey
- Safety Slaw
- Southern Squash Casserole
- Buttery Turnips and Onions
- Tomato Cucumber Basil Salad
- Brown Butter Halibut
- Fried Egg Tomato Sandwich
- Summer Squash Casserole
- Squash and Corn Fritters
- Shirly’s Corn Pudding
- Mixed Pickles
- Basil Marinated Corn on the Cob
- Fresh Butternut Squash and Corn Soup
- Sweet New Year Ladoo Balls
- Sweet New Year Ladoo Balls on The Cleanse
- Curry Cashew Butter
- Curried Quinoa with Peas and Cashews
- Chick Pea and Raw Squash India Inspiration
- Green Pancakes with Spicy Chutney
- Spicy Kichdi with Veggies
- Mustard Paste
- Coconut Prawn Curry
- Kande Pohe
- Pudina (Mint) Chutney
- Gajar (Carrot) Halwa
- Vegetable Tzimmes with Pan Fried Paneer
- Sweet Pomegranate Chutney aka Charozet
- Curried Egg Salad
- Dosa
- Coconut Chutney
- Sambar
- Bengali Mustard Fish
- Bhindi (Okra) Masala
- Mixed Vegetable Masala
- Chai
- Coconut Milk Braised Cabbage
- Indian Spiced Pea Soup
-
- Lemon Scented Quinoa with Pesto and Kale
- Dark Chocolate Salty Oat CLEANSE Cookies
- Roasted and Raw Almond Butter
- Grilled Peaches with Tahini and Herbs
- Green Pancakes with Spicy Chutney
- Clean Roasted Apple Crisp
- Oatmeal Breakfast Pudding
- Hummus
- Quinoa with Roasted Carrots and Apple Relish
- Raw Tomato Tart
- Chipotle Peach and Grain Salad
- Chopped Carrot, Beet and Tahini Salad
- Chunky Zucchini and Tomato Salad
- Pumpkin Spice Breakfast Muffins
- Quinoa with Roasted Carrots and Apple Relish
- Moroccan Spiced Roasted Carrots
- Spicy Apple Relish
- Carrot Zinger Soup
- Purple Cabbage with Tofu aka The Golden Purp
- Garlic Kale
- Ginger Baked Sweet Potatoes with Garlicky Kale
- Leftover Veggie Crunch
- Raw Chocolate Pudding
- Gluten Free Oatmeal Peanut Butter-Chocolate Chip-Raisin Cookies
- Quinoa Cookies
- Edamame Salad
- Israeli Fennel Salad
- Seeds n Nuts n Whole Wheat Lemon Rolls
- Tomato Cucumber Basil Salad
- Blueberry Oatmeal-Buckwheat Crumble
- Roasted Cherry Almond Millet Mini Muffins
- Razzle Dazzle Savory Beet Puree
- Zesty Spinach Puree
- Perfect Vanilla Cinnamon ‘Cleanse’ Pudding
- Perfect Chocolate ‘Cleanse’ Pudding
- Black Sesame Amaranth Crackers
- Beet Salad with Cilantro Chimichurri Sauce
- Miso-Sesame Soba Noodles with Pan-Fried Tofu
- Big Kale Salad
- Pomegranate Tabouli
- Vegan Cashew Cheese
- Mushroom Farro
- Whole Grain Back-to-School Carrot Muffins
- Spicy Tuna Salad with Lentils and Arugula
- Tahini Cookies
- Nutty Sweet Potato and Beet Layers
- Zesty Herbed Rice Salad
- Sweet Buckwheat Porridge, Raw
- Orange Glazed Tempeh over Soba Noodles with Avocado
- Israeli Buckwheat Salad
- Pumpkin Lentil Soup
- Vegetarian Chili
- Crispy Oat, Orange and Poppy Cookies
- Wild Rice Mujadra
- Triple Dark Chocolate Rye (Vegan, Wheat-Free) Cookies
- Involtini di Melanzane … in the Middle East
- Chickpea and Carrot Salad
- Mixed Pickles
- Spiced Beet and Onion Pickle
- Creamy Avocado Quinoa with Fresh Dill
- Dvora’s Yemini Charozet
- Spicy Thai Salad
- Herbed Pretty Lentil and Yogurt Salad
- Zesty Dill Pesto
- Seedy Carrot Rye Loaf
- Hearty Banana-Date-Tahini Cake (Dairy-Free and No-Added Sugar)
- Almond Fig Fruit and Nut Bars
- Zesty Sorrel Pesto
- Red Pepper and Goat Cheese Tart with Rye Crust
- Jerusalem Date and Greens Salad
- Tahini Roasted Vegetables with Crispy Chickpeas and Baked Tofu
- Moroccan Carrot, Yogurt and Avocado Bowl
- Roasted Moroccan Spiced Carrots
- Chopped Apples, Arugula and Celery with Creamy Honey-Tahini Dressing
- Green Goddess Tahini Dressing
- Pink Bean Dip
- Roasted tahini-miso tzimmes over creamy Kamut berries
- Coconut Milk Braised Cabbage
- Indian Spiced Pea Soup
- Spicy Radish Egg Salad with Almonds
- Kale and Sweet Potato Breakfast
- Vegetable Spaghetti Stir Fry
- Safety Slaw
- Ultimate Summer Salad
- Basil Pesto
- Celery Sorbet
- Bloody Mary’s Celery Ice Cubes
- Curry Cashew Butter
- Curried Quinoa with Peas and Cashews
- Grilled Peaches with Tahini and Herbs
- Chick Pea and Raw Squash India Inspiration
- Chopped Carrot, Beet and Tahini Salad
- Chunky Zucchini and Tomato Salad
- Roasted and Raw Almond Butter
- Boiled Peanuts
- Dark Chocolate Salty Oat CLEANSE Cookies
- Lemon Scented Quinoa with Pesto and Kale
- Green Pancakes with Spicy Chutney
- Charred October Slaw
- Quinoa with Roasted Carrots and Apple Relish
- Spicy Apple Relish
- Zatar and Garlic Roasted Turnip Wedges
- Lentil Life Soup
- Green Life Soup
- Purple Cabbage with Tofu aka The Golden Purp
- Easy Split Pea Soup
- Kande Pohe
- Pudina (Mint) Chutney
- Vegetable Tzimmes with Pan Fried Paneer
- Paradise Creamed Spinach
- Coconut Chutney
- Sambar
- Bhindi (Okra) Masala
- Mixed Vegetable Masala
- Israeli Fennel Salad
- Tomato Cucumber Basil Salad
- Razzle Dazzle Savory Beet Puree
- Zesty Spinach Puree
- Black Sesame Amaranth Crackers
- Beet Salad with Cilantro Chimichurri Sauce
- Big Kale Salad
- Pomegranate Tabouli
- Vegan Cashew Cheese
- Spicy Tuna Salad with Lentils and Arugula
- Pumpkin Lentil Soup
- Yemeni Vegetable Stew
- Chickpea and Carrot Salad
- Easy Chicken Piccata for a Crowd
- Mixed Pickles
- Spiced Beet and Onion Pickle
- Crustless Quiche Appetizer
- Herbed Pretty Lentil and Yogurt Salad
- Esther’s Portobello Rice & Eggs Benedict
- Stuffed Portobello Mushrooms
- Tahini Sour Cream Sauce
- Zesty Dill Pesto
- Easy Eggplant Parmesan
- Zesty Sorrel Pesto
- Jerusalem Date and Greens Salad
- Tahini Roasted Vegetables with Crispy Chickpeas and Baked Tofu
- Moroccan Carrot, Yogurt and Avocado Bowl
- Green Goddess Tahini Dressing
- Coconut Milk Braised Cabbage
- Grilled Caesar Salad
- Spicy Radish Egg Salad with Almonds
- Kale and Sweet Potato Breakfast
- Beef Tenders
- Vegetable Spaghetti Stir Fry
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